In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, fried there is 11.88 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, neck, meat only, cooked, fried.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Chicken, broilers or fryers, neck, meat only, cooked, fried

Chicken, broilers or fryers, neck, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried are listed below.

Water	58.71 g	58.71%
Energy (calorie)	229 kcal
Energy (joule)	958 kJ
Protein	26.87 g	26.87%
Total lipid (fat)	11.88 g	11.88%
Ash	0.78 g	0.78%
Carbohydrate, by difference	1.77 g	1.77%
Fiber, total dietary	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	2.98 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	135 mg	0.14%
Potassium, K	213 mg	0.21%
Sodium, Na	99 mg	0.10%
Zinc, Zn	4.24 mg
Copper, Cu	0.161 mg
Manganese, Mn	0.05 mg
Selenium, Se	20.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg

Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried